GRANARLY WAS BIRTHED DURING A DREAM IN THE MIDDLE OF THE NIGHT BACK.

IT DIDN’T REMAIN A DREAM FOR LONG...

Founder and CEO, Morgan Potts, hit the ground running with a dream she had to put whiskey in granola and call it Granarly. Call it irony, we call it divine — it was the week before a big college snowboarding trip she was going on! She whipped up a delicious whiskey baked recipe, bagged it up in little bags, and loaded it into her suitcase to share with anyone that would try it while out on the slopes in Colorado. “It’s whiskey! It keeps you warm and energized while you’re flying down the mountain” was her foundation for starting.

Fast forward a few months. After visiting the veterinary school in Grenada that she had been accepted to, she was more intrigued by the spice farms on the 14 x 14 mile island than looking for a new apartment. That’s when her dad reminded her to follow her heart and go after the thing she couldn’t stop thinking about, the thing that kept her up at night, the thing that intrigued her curious mind.